Newsgroups: fj.jokes
Path: galaxy.trc.rwcp.or.jp!sparky!uunet!ccut!wnoc-tyo-news!hitwide!hinocgw!hsdlgw92!tamura
From: tamura@sdl.hitachi.co.jp (TAMURA Yasuhisa)
Subject: Re: Daikon?
Message-ID: <1992Nov2.112928.19897@hsdlgw92.sdl.hitachi.co.jp>
Sender: news@hsdlgw92.sdl.hitachi.co.jp (News manager)
Organization: Systems Development Lab., Hitachi, Ltd., Japan
References: <28OCT199212041001@watson.bms.com>
Distribution: fj
Date: Mon, 2 Nov 1992 11:29:28 GMT
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  rec.food.cooking $B$+$i;}$C$F$-$^$7$?!#(B

In article <28OCT199212041001@watson.bms.com>
            ram@watson.bms.com (Gena Ram) writes:
>>I accidentally bought a daikon (sp?) the other day, thinking it was
>>something else.  It looks sort of like a giant white carrot. How do
>>people cook/prepare these?  Any advice is much appreciated.
>
>It is a type of radish I believe.  It is used shredded into strings in 
>Japanese restaurants with sushi/sashimi.

  $B$J$k$[$I!"%"%a%j%+$G$O;I?H$N%D%^$r%7%e%l%C%@!]$G$D$/$k$s$G$9$M!#(B
-- 
$B".".".(B $BEDB<635W(B tamura@sdl.hitachi.co.jp , NCA02374@NIFTY
$B".!!".!!!!(B $B!!!!(B  $B!V;`$L;~$O!"$?$H$($I$V$NCf$G$bA0$N$a$j!W(B
